Happy Cows More Expensive to Eat

Annie and I rode our bikes to Scotty’s Brewhouse yesterday. Scotty has a build-your-own-burger option where you can select the type of cheese, condiments, bun, and meat. For $6.75 you can order the groundchuck. For $9.75 you can order meat from grass-fed, free range, happy cows described as such:

half pound grass-fed, $9.75
usa born and raised product. strict animal welfare and animal care protocols. never confined to a feedlot. rather, they are in a “free range environment.” produced without the use of feed grade antibiotics, synthetic growth hormones, or animal byproducts. have never been fed corn or other grain at any time in their lives. packaged at plants that have a documented record in animal welfare, food safety and sanitation. higher in omega 3, CLA, vitamin e and other antioxidants when compared with grain fed beef.

I find this to be an interesting ethical decision. Is it worth paying $3 or 144% more for a clearer conscience? If not for a cow, how about a Fair Trade, ethically produced T-shirt?